Ribollita
INGREDIENTS
•
1/2 pound dried white beans, such as Great Northern or cannellini
•
Kosher salt
•
1/4 cup good olive oil, plus extra for serving
•
1/4 pound large diced pancetta or smoked bacon
•
2 cups chopped yellow onions (2 onions)
•
1 cup chopped carrots (3 carrots)
•
1 cup chopped celery (3 stalks)
•
3 tablespoons minced garlic (6 cloves)
•
1 teaspoon freshly ground black pepper
•
1/4 teaspoon crushed red pepper flakes
•
1 (28-ounce) can Italian plum tomatoes in puree, chopped
•
4 cups coarsely chopped or shredded savoy cabbage, optional
•
4 cups coarsely chopped kale
•
1/2 cup chopped fresh basil leaves
•
6 cups chicken stock, preferably homemade
•
4 cups sourdough bread cubes, crusts removed
•
1/2 cup freshly grated Parmesan, for serving
ADVERTISEMENT