Rib Steak with Adobo Rub

Name: Rib Steak with Adobo Rub
Cook time: 30 min
Ingredients: 4 Boneless Rib Steaks (1" thickness); Kosher Salt; Olive Oil; For Adobo Rub; 2 tablespoons Ground Ginger; 2 tablespoons Garlic Powder; 2 tablespoons Onion Powder; 2 tablespoons Ground Cumin; 2 tablespoons Dark Brown Sugar; 2 tablespoons Paprika; 2 tablespoons Ancho Chili Powder; 2 tablespoons Ground Black Pepper; Quick Salad; 1 large ripe Tomato (sliced 1/2-inch thick); 1 bunch Watercress (trimmed); 1 Red Onion (sliced); Olive Oil; Sherry Vinegar

Rib Steak with Adobo Rub was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/rib-steak-with-adobo-rub-michael-lomonaco" target="_blank">abc.go.com.</a>

"Michael's smokey, spicy, man-sized steak is fit for a king!..."

INGREDIENTS

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4 Boneless Rib Steaks (1" thickness)

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Kosher Salt

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Olive Oil

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For Adobo Rub

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2 tablespoons Ground Ginger

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2 tablespoons Garlic Powder

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2 tablespoons Onion Powder

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2 tablespoons Ground Cumin

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2 tablespoons Dark Brown Sugar

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2 tablespoons Paprika

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2 tablespoons Ancho Chili Powder

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2 tablespoons Ground Black Pepper

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Quick Salad

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1 large ripe Tomato (sliced 1/2-inch thick)

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1 bunch Watercress (trimmed)

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1 Red Onion (sliced)

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Olive Oil

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Sherry Vinegar

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