INGREDIENTS
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3 tablespoons light brown sugar
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2 tablespoons cayenne powder
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2 tablespoons garlic powder
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2 tablespoons onion powder
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2 tablespoons white pepper
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2 tablespoons kosher salt
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1 tablespoon dry mustard, such as Coleman's
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1 tablespoon course black pepper
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5 teaspoons seafood seasoning, such as Old Bay
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1 teaspoon ginger powder