Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese

Name: Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese
Ingredients: 2 10- to 12-ounce rib-eye steaks (each about 1 inch thick); 1 tablespoon olive oil; 3 tablespoons unsalted butter; 1 small onion, thinly sliced; 1/2 pound mushrooms, thickly sliced; 4 garlic cloves, chopped; 3/4 cup canned beef broth; 1/4 cup brandy; 1/4 teaspoon minced fresh rosemary; 1 1/4 cups crumbled blue cheese (about 4 ounces); Fresh rosemary sprigs

Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese was pinched from <a href="http://www.epicurious.com/recipes/food/views/rib-eye-steaks-with-mushrooms-brandy-and-blue-cheese-103434" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 10- to 12-ounce rib-eye steaks (each about 1 inch thick)

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1 tablespoon olive oil

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3 tablespoons unsalted butter

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1 small onion, thinly sliced

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1/2 pound mushrooms, thickly sliced

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4 garlic cloves, chopped

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3/4 cup canned beef broth

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1/4 cup brandy

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1/4 teaspoon minced fresh rosemary

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1 1/4 cups crumbled blue cheese (about 4 ounces)

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Fresh rosemary sprigs

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