Rib Eye Steaks With Dijon Gremolata

Name: Rib Eye Steaks With Dijon Gremolata
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 rib eye steaks, boneless (about 8 oz. each); 1 teaspoon seasoning salt; fresh ground pepper; 1/4 cup butter, melted; 2 tablespoons dry white wine (or chicken broth); 1 tablespoon dijon-style mustard; 1/4 cup fresh Italian parsley, finely chopped; 1 teaspoon lemon peel, freshly grated; 1 teaspoon fresh garlic, finely chopped

Rib Eye Steaks With Dijon Gremolata was pinched from <a href="http://www.food.com/recipe/rib-eye-steaks-with-dijon-gremolata-395873" target="_blank">www.food.com.</a>

"Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!!..."

INGREDIENTS

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2 rib eye steaks, boneless (about 8 oz. each)

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1 teaspoon seasoning salt

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fresh ground pepper

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1/4 cup butter, melted

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2 tablespoons dry white wine (or chicken broth)

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1 tablespoon dijon-style mustard

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1/4 cup fresh Italian parsley, finely chopped

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1 teaspoon lemon peel, freshly grated

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1 teaspoon fresh garlic, finely chopped

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