Rib Eye Steak with Polenta & Red Wine Sauce Recipe by pglov66 | Epicurious.com
INGREDIENTS
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Wine Sauce
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2 Tablespoons butter
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1/2 cup chopped onion
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1/4 cup each chopped celery & carrot
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2 teaspoons chopped fresh thyme
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1/4 teaspoon cracked black pepper
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1 Bay leaf
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1 1/2 cups dry red wine
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2 cups low salt chicken broth
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2 cups beef broth
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1 Tablespoon tomato paste
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ONIONS
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1 TBSP butter
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16 cipolline onions blanched and peeled
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1/2 cup low salt chicken broth
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1 TBSP brown sugar
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2 tsp red wine vinegar
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POLENTA
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Make 4 servings instant polenta
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STEAKS
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4 14oz. boneless ribeyes
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olive oil
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2 teaspoons fresh chopped thyme
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