INGREDIENTS
•
Wine Sauce
•
2 Tablespoons butter
•
1/2 cup chopped onion
•
1/4 cup each chopped celery & carrot
•
2 teaspoons chopped fresh thyme
•
1/4 teaspoon cracked black pepper
•
1 Bay leaf
•
1 1/2 cups dry red wine
•
2 cups low salt chicken broth
•
2 cups beef broth
•
1 Tablespoon tomato paste
•
ONIONS
•
1 TBSP butter
•
16 cipolline onions blanched and peeled
•
1/2 cup low salt chicken broth
•
1 TBSP brown sugar
•
2 tsp red wine vinegar
•
POLENTA
•
Make 4 servings instant polenta
•
STEAKS
•
4 14oz. boneless ribeyes
•
olive oil
•
2 teaspoons fresh chopped thyme