Rib Eye Steak in Beurre Blanc with Duck Fat Fries

Name: Rib Eye Steak in Beurre Blanc with Duck Fat Fries
Prep time: 20 min
Cook time: 50 min
Yield: 2
Ingredients: FRIES:2 cups warm water1/2 cup raw sugar2 russets, cut into 1/4-inch fries3 cups duck fat1/4 teaspoon cayenne pepperFreshly cracked black pepperSea saltBEURRE BLANC:1/4 cup white wine vinegar1/4 cup good-quality dry white wine2 shallots, minced1 stic

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INGREDIENTS

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FRIES:2 cups warm water1/2 cup raw sugar2 russets, cut into 1/4-inch fries3 cups duck fat1/4 teaspoon cayenne pepperFreshly cracked black pepperSea saltBEURRE BLANC:1/4 cup white wine vinegar1/4 cup good-quality dry white wine2 shallots, minced1 stic

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