Rhubread Recipe

Name: Rhubread Recipe
Prep time: 15 min
Cook time: 50 min
Ingredients: 3 cups coarsely chopped fresh rhubarb (about 12 ounces); 2 tablespoons plus 1-3/4 cups sugar, divided; 1 cup canola oil; 2 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1/2 cup chopped pecans, optional

Rhubread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rhubread" target="_blank">www.tasteofhome.com.</a>

"We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. —Erika Elliott, Panola, Illinois..."

INGREDIENTS

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3 cups coarsely chopped fresh rhubarb (about 12 ounces)

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2 tablespoons plus 1-3/4 cups sugar, divided

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1 cup canola oil

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2 large eggs

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1 tablespoon vanilla extract

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3 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/4 teaspoon baking powder

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1/2 cup chopped pecans, optional

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