Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake was pinched from <a href="http://www.marthastewart.com/344240/rhubarb-upside-down-cake" target="_blank">www.marthastewart.com.</a>
INGREDIENTS
4 tablespoons unsalted butter, melted
1/2 cup all-purpose flour
1/4 cup sugar
Coarse salt
1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan
1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick
1 3/4 cups sugar
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
Coarse salt
1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice
2 large eggs
1 cup sour cream
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