Rhubarb Upside-Down Cake

Name: Rhubarb Upside-Down Cake
Ingredients: 4 tablespoons unsalted butter, melted; 1/2 cup all-purpose flour; 1/4 cup sugar; Coarse salt; 1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan; 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick; 1 3/4 cups sugar; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; Coarse salt; 1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice; 2 large eggs; 1 cup sour cream

Rhubarb Upside-Down Cake was pinched from <a href="http://www.marthastewart.com/344240/rhubarb-upside-down-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter, melted

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1/2 cup all-purpose flour

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1/4 cup sugar

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Coarse salt

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1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan

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1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick

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1 3/4 cups sugar

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1 1/2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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Coarse salt

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1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice

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2 large eggs

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1 cup sour cream

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