Rhubarb Upside-Down Cake Recipe

Name: Rhubarb Upside-Down Cake Recipe
Yield: 8
Ingredients: 1/4 cup butter; 1/2 cup chopped pecans; 1/4 cup firmly packed dark brown sugar; 1 Tablespoon candied ginger, chopped; 4 rhubarb stalks (about 1/2 pound); 1 (16-ounce) package pound cake mix; 3/4 cup milk; 2 large eggs; 1/2 cup sour cream; 1 teaspoon vanilla extract; Vanilla ice cream (optional)

Rhubarb Upside-Down Cake Recipe was pinched from <a href="http://homecooking.about.com/od/cakerecipes/r/blc151.htm" target="_blank">homecooking.about.com.</a>

"Take the tangy flavor of rhubarb and put it into an upside-down cake for a winning combination that steps away from traditional rhubarb pie or pineapple upside-down cake. Caramelized pecans give added crunch and flair. Best of all, this stunning dessert is easy to make, since it begins with a cake mix...."

INGREDIENTS

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1/4 cup butter

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1/2 cup chopped pecans

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1/4 cup firmly packed dark brown sugar

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1 Tablespoon candied ginger, chopped

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4 rhubarb stalks (about 1/2 pound)

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1 (16-ounce) package pound cake mix

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3/4 cup milk

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2 large eggs

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1/2 cup sour cream

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1 teaspoon vanilla extract

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Vanilla ice cream (optional)

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