Rhubarb-Strawberry Tart
"Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened). Servings # 12..."
INGREDIENTS
•
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
•
2 eggs
•
3/4 cup granulated sugar
•
3 tablespoons all-purpose flour
•
1/4 teaspoon almond extract
•
3 cups coarsely sliced fresh rhubarb
•
2 cups sliced fresh strawberries
•
1/2 cup packed brown sugar
•
1/4 cup all-purpose flour
•
1/4 teaspoon ground nutmeg
•
2 tablespoons butter or margarine, cut into pieces
ADVERTISEMENT