Rhubarb & Strawberry Coffee Cake Recipe
"Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Motherâ??s Day brunch. Thatâ??s how we honor moms and their moms. —Danielle Ulam, Hookstown, Pennsylvania..."
INGREDIENTS
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1-1/2 teaspoons cornstarch
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3 tablespoons sugar
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3/4 cup chopped fresh strawberries
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3/4 cup chopped fresh or frozen rhubarb
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1 tablespoon water
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1/4 cup sugar
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1 large egg, lightly beaten
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CAKE:
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2 cups all-purpose flour
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3/4 cup sugar
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1/2 cup cold butter, cubed
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 large egg, lightly beaten
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3/4 cup fat-free sour cream
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1 teaspoon vanilla extract
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