Rhubarb Strawberry Cobbler

Name: Rhubarb Strawberry Cobbler
Ingredients: 1 1/4 - 1/12 lbs rhubarb (depending on how tart you like it).; cut into slices about 1/2" thick; 1 pint fresh strawberries (or 2 cups frozen); hulled and quartered; 2/3 cup sugar; 3 Tbs AP flour (we use unbleached); zest of 1/4 of small orange; (a little goes a long way here or your cobbler; will taste like orange juice); Topping; 1 1/2 cup AP flour; 1/4 tsp salt; 1 Tbs baking powder; 2 Tbs sugar (plus more to sprinkle on top); 4 Tbs unsalted butter, cubed and kept cold; 1 cup heavy cream

Rhubarb Strawberry Cobbler was pinched from <a href="http://vegetablematter.blogspot.ca/2009/11/rhubarb-strawberry-cobbler.html" target="_blank">vegetablematter.blogspot.ca.</a>

INGREDIENTS

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1 1/4 - 1/12 lbs rhubarb (depending on how tart you like it).

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cut into slices about 1/2" thick

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1 pint fresh strawberries (or 2 cups frozen)

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hulled and quartered

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2/3 cup sugar

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3 Tbs AP flour (we use unbleached)

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zest of 1/4 of small orange

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(a little goes a long way here or your cobbler

•

will taste like orange juice)

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Topping

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1 1/2 cup AP flour

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1/4 tsp salt

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1 Tbs baking powder

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2 Tbs sugar (plus more to sprinkle on top)

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4 Tbs unsalted butter, cubed and kept cold

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1 cup heavy cream

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