"Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. —Susan Emery, Everett, Washington..."
INGREDIENTS
•
1-1/3 cups sugar
•
1/3 cup all-purpose flour
•
4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces)
•
2 cups halved fresh strawberries
•
2 tablespoons butter, cubed
•
CRUST:
•
2 cups all-purpose flour
•
1/2 teaspoon salt
•
2/3 cup canola oil
•
1/3 cup warm water
•
1 tablespoon 2% milk
•
1 tablespoon sugar
•
Vanilla ice cream, optional