Rhubarb Sour Cream Coffee Cake
"Moist tender Coffee Cake with chunks of fresh tangy rhubarb topped with a delicious crumb topping. The perfect snack or breakfast cake...."
INGREDIENTS
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3/4 cup butter, softened
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1 1/2 cups of sugar
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3 large eggs, room temperature
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1 1/2 tsp. vanilla extract
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3 cups all-purpose flour
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2 tsp. baking powder
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1 tsp. baking soda
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3/4 tsp. salt
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1 cup (8 oz.) sour cream
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3 cups chopped fresh or frozen rhubarb
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1/2 cup packed brown sugar
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1/4 cup all-purpose flour
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1 tsp. cinnamon
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1/4 cup butter, cut into small cubes
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