Rhubarb Raspberry Pavlova

Name: Rhubarb Raspberry Pavlova
Ingredients: 2 large egg whites; 1 1/4 cups granulated sugar; Pinch of cream of tartar; 1/2 teaspoon pure vanilla extract; 1 tablespoon kirsch (optional); 1 pound (10 stalks) rhubarb, cut into 1/2-inch chunks; 2 cups heavy cream; 1 vanilla bean; 6 ounces (1/2 pint) fresh raspberries; Confectioners' sugar, for dusting

Rhubarb Raspberry Pavlova was pinched from <a href="http://www.marthastewart.com/355798/rhubarb-raspberry-pavlova" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 large egg whites

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1 1/4 cups granulated sugar

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Pinch of cream of tartar

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1/2 teaspoon pure vanilla extract

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1 tablespoon kirsch (optional)

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1 pound (10 stalks) rhubarb, cut into 1/2-inch chunks

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2 cups heavy cream

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1 vanilla bean

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6 ounces (1/2 pint) fresh raspberries

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Confectioners' sugar, for dusting

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