Rhubarb Raspberry Crisp

Name: Rhubarb Raspberry Crisp
Ingredients: 1 1/2 pounds rhubarb, cut into 1-inch pieces (about 4 cups); 2/3 cup granulated sugar; Zest and juice of 1 orange; 1 cup all-purpose flour; 1/2 cup dark brown sugar; 1/2 teaspoon cinnamon; 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces; 1/2 cup rolled oats; 1/4 cup hazelnuts, skinned, toasted, and chopped (optional); 1/2 pint fresh raspberries

Rhubarb Raspberry Crisp was pinched from <a href="http://www.marthastewart.com/316493/rhubarb-raspberry-crisp" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 1/2 pounds rhubarb, cut into 1-inch pieces (about 4 cups)

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2/3 cup granulated sugar

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Zest and juice of 1 orange

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1 cup all-purpose flour

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1/2 cup dark brown sugar

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1/2 teaspoon cinnamon

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8 tablespoons (1 stick) cold unsalted butter, cut into small pieces

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1/2 cup rolled oats

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1/4 cup hazelnuts, skinned, toasted, and chopped (optional)

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1/2 pint fresh raspberries

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