INGREDIENTS
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3 c (approx) Rhubarb
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½ Lime, juiced
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1 c cilantro
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1 c sweet Vidalia onion (or green onions/ scallions)
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1 small jalapeño, seeds and membrane removed
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½ c radishes
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2T rice vinegar (or more to taste)
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1t Sugar (to taste)
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½ t Salt
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½ t ground pepper
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1 c chopped fresh tomatoes