Rhubarb Pie

Name: Rhubarb Pie
Ingredients: Pie Dough, or your favorite prepared crust (and skip steps 1 and 2); All-purpose flour, for dusting; 1 3/4 pounds (about 6 cups) rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces; 1 cup sugar; 2 tablespoons cornstarch; Pinch of salt; Crumble Topping

Rhubarb Pie was pinched from <a href="http://www.marthastewart.com/343999/rhubarb-pie" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Pie Dough, or your favorite prepared crust (and skip steps 1 and 2)

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All-purpose flour, for dusting

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1 3/4 pounds (about 6 cups) rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces

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1 cup sugar

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2 tablespoons cornstarch

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Pinch of salt

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Crumble Topping

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