Rhubarb Pie
INGREDIENTS
•
Two-Crust Pastry or 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
•
2 to 2 1/3 cups sugar
•
2/3 cup all-purpose flour
•
1 teaspoon grated orange peel, if desired
•
6 cups chopped (1/2-inch pieces) fresh rhubarb
•
1 tablespoon cold butter, if desired
ADVERTISEMENT