Rhubarb Meringue Squares
"This is a delicious rhubarb dessert square that is delicious with a shortbread crust, rhubarb filling and then with a coconut meringue on the top. If there are any leftovers, store them in the fridge...."
INGREDIENTS
•
1/4 cup butter
•
1/4 cup sugar
•
1 egg
•
1 teaspoon vanilla
•
1 1/4 cups all-purpose flour
•
1 teaspoon baking powder
•
1/4 teaspoon salt
•
Filling:
•
3 cups fresh rhubarb
•
1/2 cup sugar
•
1/2 teaspoon cinnamon
•
2 tablespoons water
•
3 tablespoons cornstarch
•
2 tablespoons water
•
Topping:
•
2 egg whites
•
1/2 cup sugar
•
1/4 cup flaked coconut
ADVERTISEMENT