Rhubarb Meringue Pie

Name: Rhubarb Meringue Pie
Ingredients: 1 disk Pate Sucree for Rhubarb Meringue Pie; All-purpose flour, for surface; 2 pounds rhubarb, trimmed and cut crosswise into 3-inch pieces; 1 3/4 cups sugar; 1/4 cup cornstarch; Coarse salt; 3 large egg yolks plus 4 large egg whites; 2 tablespoons unsalted butter

Rhubarb Meringue Pie was pinched from <a href="http://www.marthastewart.com/349860/rhubarb-meringue-pie" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 disk Pate Sucree for Rhubarb Meringue Pie

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All-purpose flour, for surface

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2 pounds rhubarb, trimmed and cut crosswise into 3-inch pieces

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1 3/4 cups sugar

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1/4 cup cornstarch

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Coarse salt

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3 large egg yolks plus 4 large egg whites

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2 tablespoons unsalted butter

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