Rhubarb Meringue Dessert
"A press-in-the-pan crust makes an easier-than-pie dessert that tastes just as heavenly!..."
INGREDIENTS
•
1/2 cup butter or margarine, softened
•
1 cup Gold Medal™ all-purpose flour
•
1 tablespoon sugar
•
3 eggs, separated
•
1 cup sugar
•
2 tablespoons Gold Medal™ all-purpose flour
•
1/4 teaspoon salt
•
1/2 cup half-and-half
•
2 1/2 cups cut-up rhubarb
•
1/3 cup sugar
•
1 teaspoon vanilla
•
1/4 cup flaked coconut
ADVERTISEMENT