Rhubarb Marshmallow Dessert
INGREDIENTS
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Base:
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2 cups Graham Wafer crumbs
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2 tablespoons sugar
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1/3 cup melted margarine or butter
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Filling:
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1 cup sugar
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3 tablespoons cornstarch
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1 package of dry strawberry jello
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4 1/2 cups chopped Rhubarb*
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1/3 cup water
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2 cups mini marshmallows
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Topping:
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2 cups whipped cream (cream is already whipped or use 2 cups whipped topping)
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2 packages instant vanilla pudding
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2-2/3 cups milk
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