Rhubarb Mandarin Crisp Recipe

Name: Rhubarb Mandarin Crisp Recipe
Ingredients: 6 cups chopped fresh or frozen rhubarb; 1-1/2 cups sugar; 5 tablespoons quick-cooking tapioca; 1 can (11 ounces) mandarin oranges, drained; 1 cup packed brown sugar; 1 cup quick-cooking oats; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; Ice cream, optional

Rhubarb Mandarin Crisp Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rhubarb-mandarin-crisp" target="_blank">www.tasteofhome.com.</a>

"An attractive and unique dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk rather than topped with ice cream. Since it calls for lots of rhubarb, it's a great use for the bounty you harvest. -Rachael Vandendool, Barry's Bay, Ontario..."

INGREDIENTS

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6 cups chopped fresh or frozen rhubarb

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1-1/2 cups sugar

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5 tablespoons quick-cooking tapioca

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1 can (11 ounces) mandarin oranges, drained

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1 cup packed brown sugar

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1 cup quick-cooking oats

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1/2 cup all-purpose flour

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1/2 teaspoon salt

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1/2 cup cold butter, cubed

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Ice cream, optional

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