Rhubarb Magic Custard Cake
"*The recipe calls for an 8x8" pan. I used a round pan, but a square pan would work just as well...."
INGREDIENTS
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2 Rhubarb Stalks, sliced into 1/4" pieces
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2 tablespoons Sugar
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1/3 cup Water
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4 Large Eggs, separated
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3/4 cup sugar
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1 tablespoon Lemon Juice
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1 teaspoon Vanilla
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1 stick(1/2 cup) Butter, melted
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3/4 cup All-purpose Flour
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2 cups Whole Milk, lukewarm
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Powdered Sugar, for dusting
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