Rhubarb Ketchup Recipe

Name: Rhubarb Ketchup Recipe
Ingredients: Nutritional Facts; 2 tablespoons equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 122 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein.; 4 cups diced fresh or frozen rhubarb; 3 medium onions, chopped; 1 can (28 ounces) diced tomatoes, undrained; 1 cup sugar; 1 cup packed brown sugar; 1 cup white vinegar; 2 teaspoons salt; 1 teaspoon ground cinnamon; 1 tablespoon pickling spice

Rhubarb Ketchup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rhubarb-ketchup" target="_blank">www.tasteofhome.com.</a>

"I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! —Faith McLillian, Rawdon, Quebec..."

INGREDIENTS

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Nutritional Facts

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2 tablespoons equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 122 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein.

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4 cups diced fresh or frozen rhubarb

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3 medium onions, chopped

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1 can (28 ounces) diced tomatoes, undrained

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1 cup sugar

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1 cup packed brown sugar

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1 cup white vinegar

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2 teaspoons salt

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1 teaspoon ground cinnamon

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1 tablespoon pickling spice

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