Rhubarb Dump Cake

Name: Rhubarb Dump Cake
Ingredients: 1lb. fresh rhubarb, chopped (about 4 cups); 1/2cup sugar; 1pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1pkg. (2-layer size) white cake mix; 1cup water; 1/3cup butter, melted; 3/4cup thawed COOL WHIP Whipped Topping

Rhubarb Dump Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/rhubarb-dump-cake-123040.aspx?cm_mmc=eml-_-rbe-_-20120424-_-1110" target="_blank">www.kraftrecipes.com.</a>

"What makes this dump cake so much better than the old standby? Fresh fruit, that’s what. Oh, and a juicy filling that celebrates a classic spring ingredient...."

INGREDIENTS

•

1lb. fresh rhubarb, chopped (about 4 cups)

•

1/2cup sugar

•

1pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

•

1pkg. (2-layer size) white cake mix

•

1cup water

•

1/3cup butter, melted

•

3/4cup thawed COOL WHIP Whipped Topping

Go To Recipe

review