Rhubarb Dump Cake

Name: Rhubarb Dump Cake
Ingredients: 1 lb. (450 g) fresh rhubarb, chopped (about 4 cups); 1/2 cup sugar; 1 pkg. (85 g) Jell-O Strawberry Jelly Powder; 1 pkg. (2-layer size) white cake mix; 1 cup water; 1/3 cup butter, melted; 1 cup thawed Cool Whip Whipped Topping

Rhubarb Dump Cake was pinched from <a href="http://www.kraftcanada.com/en/recipes/rhubarb-dump-cake-122032.aspx?cm_mmc=eml-_-rbecaen-_-20130327-_-2083" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1 lb. (450 g) fresh rhubarb, chopped (about 4 cups)

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1/2 cup sugar

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1 pkg. (85 g) Jell-O Strawberry Jelly Powder

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1 pkg. (2-layer size) white cake mix

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1 cup water

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1/3 cup butter, melted

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1 cup thawed Cool Whip Whipped Topping

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