""I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has."..."
INGREDIENTS
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4 cups chopped rhubarb
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3/4 cup white sugar
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup white sugar
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1/2 cup chopped walnuts
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1 egg, beaten
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1/2 cup sour cream