Rhubarb Custard Bars Recipe
"Once I tried these rich gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves. -Shari Roach, South Milwaukee, Wisconsin..."
INGREDIENTS
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2 cups King Arthur Unbleached All-Purpose Flour
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1/4 cup sugar
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1 cup cold butter
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FILLING:
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2 cups sugar
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7 tablespoons King Arthur Unbleached All-Purpose Flour
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1 cup heavy whipping cream
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3 eggs, beaten
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5 cups finely chopped fresh or frozen rhubarb, thawed and drained
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TOPPING:
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2 packages (3 ounces each) cream cheese, softened
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1/2 cup sugar
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1/2 teaspoon vanilla extract
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1 cup heavy whipping cream, whipped
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