INGREDIENTS
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600g forced rhubarb, washed, trimmed and roughly chopped Rhubarb roo-barb Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…
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4 large eggs
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200g butter, diced Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
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4 tsp cornflour
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175g caster sugar
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splash of grenadine (optional)