Rhubarb Crumble Pie

Name: Rhubarb Crumble Pie
Ingredients: 1 unbaked 9-inch pie shell; 1 1/2 pounds rhubarb stalks; 1/3 cup water; 3 tablespoons all-purpose flour; 3/4 cup sugar; Few drops red food coloring, optional; .; Topping:; 1/4 cup butter, room temperature; 1/2 cup granulated sugar; 1/2 cup all-purpose flour; 1/3 cup old-fashioned rolled oats; 1/2 teaspoon ground cinnamon

Rhubarb Crumble Pie was pinched from <a href="http://southernfood.about.com/od/rhubarbrecipes/r/r70716a.htm" target="_blank">southernfood.about.com.</a>

"This rhubarb pie is topped with a buttery spiced oat crumb mixture. Serve with a scoop of ice cream for a perfect summer dessert...."

INGREDIENTS

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1 unbaked 9-inch pie shell

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1 1/2 pounds rhubarb stalks

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1/3 cup water

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3 tablespoons all-purpose flour

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3/4 cup sugar

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Few drops red food coloring, optional

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Topping:

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1/4 cup butter, room temperature

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1/2 cup granulated sugar

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1/2 cup all-purpose flour

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1/3 cup old-fashioned rolled oats

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1/2 teaspoon ground cinnamon

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