Rhubarb Crumb Loaf
"Rhubarb Crumb Loaf | This Rhubarb Crumb Loaf is loaded with tangy rhubarb, a hint of orange and packed with a cinnamony crumb top! It's a little slice of heaven!..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 1/2 tsp. baking powder
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1/2 tsp. baking soda
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1 tsp. salt
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1/2 cup (one stick) unsalted butter
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1 cup granulated sugar
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2 large eggs, (room temperature)
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1 cup sour cream
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1 tsp. vanilla extract
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1 Tbsp. freshly grated orange zest
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1 lb. rhubarb stalks, (trimmed and cut into 1/2-inch pieces and leaving about 10 thin stalks for top of loaf)
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1/2 cup all-purpose flour
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1/4 cup light brown sugar, (firmly packed)
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1 Tbsp. granulated sugar
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1/2 tsp. ground cinnamon
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pinch of salt
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4 Tbsp. butter, (melted and cooled)
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