Rhubarb Crumb Bars

Name: Rhubarb Crumb Bars
Ingredients: 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan; 1 cup all-purpose flour, (spooned and leveled), plus more for pan; 1/2 cup packed light-brown sugar; 1/4 teaspoon salt; 1/2 pound rhubarb, cut into 1/2-inch pieces; 1 tablespoon light-brown sugar; 1 cup all-purpose flour, (spooned and leveled); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup confectioners' sugar; 2 large eggs; 1/2 teaspoon pure vanilla extract

Rhubarb Crumb Bars was pinched from <a href="http://www.marthastewart.com/312987/rhubarb-crumb-bars" target="_blank">www.marthastewart.com.</a>

"Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries...."

INGREDIENTS

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6 tablespoons unsalted butter, melted, plus room-temperature butter for pan

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1 cup all-purpose flour, (spooned and leveled), plus more for pan

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1/2 cup packed light-brown sugar

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1/4 teaspoon salt

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1/2 pound rhubarb, cut into 1/2-inch pieces

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1 tablespoon light-brown sugar

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1 cup all-purpose flour, (spooned and leveled)

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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1/2 cup (1 stick) unsalted butter, room temperature

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1 cup confectioners' sugar

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2 large eggs

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1/2 teaspoon pure vanilla extract

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