"Homemade Rhubarb Crisp made with no other fruit and topped with a pecan, butter, and oatmeal topping, baked to perfection, and perfect with ice cream on top...."
INGREDIENTS
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2 1/2 cups of chopped Rhubarb
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1/2 cup sugar
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1 tablespoon corn starch
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1/4 cup brown sugar
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1/4 cup granulated sugar
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1/3 cup flour
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1 cup old fashioned oats
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1/2 cup pecans, chopped
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1 teaspoon vanilla
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1/2 cup salted butter, melted