Rhubarb Crisp Recipe

Name: Rhubarb Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Ingredients: 3/4 cup sugar; 3 tablespoons cornstarch; 3 cups sliced fresh rhubarb or frozen rhubarb, thawed; 2 cups sliced peeled apples or sliced strawberries; 1 cup quick-cooking or old-fashioned oats; 1/2 cup packed brown sugar; 1/2 cup butter, melted; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; Vanilla ice cream, optional

Rhubarb Crisp Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rhubarb-crisp" target="_blank">www.tasteofhome.com.</a>

"I found this recipe in a box of Quaker Oats about 20 years ago. It's quick, and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert!..."

INGREDIENTS

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3/4 cup sugar

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3 tablespoons cornstarch

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3 cups sliced fresh rhubarb or frozen rhubarb, thawed

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2 cups sliced peeled apples or sliced strawberries

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1 cup quick-cooking or old-fashioned oats

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1/2 cup packed brown sugar

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1/2 cup butter, melted

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1/3 cup all-purpose flour

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1 teaspoon ground cinnamon

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Vanilla ice cream, optional

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