"This rhubarb cake has a browned butter shortbread cookie crust as its base...."
INGREDIENTS
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1/2 cup Land O Lakes® Butter
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1 cup all-purpose flour
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1/3 cup sugar
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2 cups sliced fresh rhubarb*
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2/3 cup sugar
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1/4 cup all-purpose flour
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3/4 teaspoon baking powder
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1/2 teaspoon ground ginger
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2 Land O Lakes® All-Natural Eggs
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1/4 cup firmly packed brown sugar
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1 cup whipping cream
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2 tablespoons firmly packed brown sugar