"Celebrate the arrival of spring with a special, sunny cake showcasing tart, tangy rhubarb...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® yellow cake mix
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3/4 cup milk
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1 teaspoon vanilla
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3 eggs
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1 package (3 oz) cream cheese, softened
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2 cups chopped fresh rhubarb
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1/2 cup Gold Medal® all-purpose flour
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3/4 cup sugar
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1/4 cup butter or margarine, softened
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