"This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series...."
INGREDIENTS
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1/2 cup butter or 1/2 cup margarine
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1 1/2 cups granulated sugar
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2 eggs
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1 cup sour cream
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1 teaspoon vanilla
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2 cups all-purpose flour
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1 teaspoon baking soda
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2 cups finely chopped rhubarb
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Topping:
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1/2 cup packed brown sugar
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1 tablespoon all-purpose flour
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1 teaspoon cinnamon
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1 tablespoon butter, softened