Rhubarb Cherry Cobbler Recipe
"What could be more comforting than a fruit cobbler fresh from the oven? Here's a simple way to enjoy a springtime twist on the comforting favorite using fresh rhubarb and cherry pie filling. —Jill Head, Hilbert, Wisconsin..."
INGREDIENTS
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1/4 cup sugar
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2 tablespoons cornstarch
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3/4 teaspoon ground allspice
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2 cans (21 ounces each) cherry pie filling
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3 cups diced fresh or frozen rhubarb, thawed
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ALMOND TOPPING:
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2 cups all-purpose flour
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3 tablespoons plus 2 teaspoons sugar, divided
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 cups heavy whipping cream
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1/2 teaspoon almond extract
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1/4 cup sliced almonds
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