""This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if desired."..."
INGREDIENTS
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1/4 cup cornstarch
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1 cup white sugar
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1 pinch salt
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1/2 cup water
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3 cups chopped rhubarb
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1 (9 inch) prebaked deep dish pie shell
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1 (8 ounce) package cream cheese
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2 eggs
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1/2 cup white sugar