Rhubarb Cake Pie
INGREDIENTS
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1 1/4 pound rhubarb, woody ends/leaves trimmed away and chopped
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1/3 cup sugar
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3 tablespoons water
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squeeze of lemon/orange juice
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small pinch of salt
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3/4 cups cold butter, diced
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5 dates, pitted and soaked in 1 cup boiling water and drained
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3-4 tablespoons sugar
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1 egg
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1 teaspoon vanilla
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1/2 teaspoon lemon or orange zest
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1 1/4 cup whole wheat pastry flour
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1/2 teaspoon salt
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