Rhubarb Bread Pudding

Name: Rhubarb Bread Pudding
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 8 slices bread without crusts, toasted and cubed; 1 1/2 cups milk; 1/4 cup butter or margarine; 5 eggs; 1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 cups diced rhubarb; 1/4 cup chopped walnuts

Rhubarb Bread Pudding was pinched from <a href="http://allrecipes.com/Recipe/Rhubarb-Bread-Pudding/Detail.aspx" target="_blank">allrecipes.com.</a>

""This bread pudding is enhanced with the tart flavor of fresh rhubarb and topped with walnuts."..."

INGREDIENTS

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8 slices bread without crusts, toasted and cubed

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1 1/2 cups milk

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1/4 cup butter or margarine

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5 eggs

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1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated

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1/2 teaspoon ground cinnamon

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1/4 teaspoon salt

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2 cups diced rhubarb

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1/4 cup chopped walnuts

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