INGREDIENTS
•
1-1/2 cups brown sugar, packed
•
2/3 cup oil
•
1 egg
•
1 cup buttermilk or sour milk
•
1 teaspoon baking soda
•
2-1/2 cups flour
•
1 teaspoon salt
•
1 to 1-1/2 cups chopped raw rhubarb, depending on the juiciness of the variety
•
1/2 cup chopped nuts
•
1/2 cup granulated sugar
•
1 tablespoon butter or margarine
•
1/2 teaspoon cinnamon
•
1/4 cup chopped nuts