Rhubarb-Berry Crumbles
"Crumble: A British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest...."
INGREDIENTS
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1 1/2 pounds rhubarb, cut crosswise into 1/4-inch-thick slices, leaves discarded
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2 cups raspberries, or sliced strawberries, or a combination
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1 1/4 cups sugar
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2 tablespoons instant tapioca
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1/2 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
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Pinch of salt
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Crumble Topping
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Vanilla yogurt, for serving (optional)
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