Rhubarb and Zest Jam

Name: Rhubarb and Zest Jam
Ingredients: 4 cups cooked rhubarb (about 2 ½ lbs rhubarb stalks); 2 Tablespoons & 2 teaspoons lemon juice; 2 teaspoons calcium water; 3 teaspoons finely grated orange zest; 1 teaspoon finely grated lemon zest; 4 teaspoons finely grated ginger root; 2 cups sugar; 3 teaspoons Pomona's pectin powder

Rhubarb and Zest Jam was pinched from <a href="http://www.pomonapectin.com/recipes/rhubarb-n-zest-jam/" target="_blank">www.pomonapectin.com.</a>

INGREDIENTS

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4 cups cooked rhubarb (about 2 ½ lbs rhubarb stalks)

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2 Tablespoons & 2 teaspoons lemon juice

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2 teaspoons calcium water

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3 teaspoons finely grated orange zest

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1 teaspoon finely grated lemon zest

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4 teaspoons finely grated ginger root

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2 cups sugar

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3 teaspoons Pomona's pectin powder

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