Rhubarb and Custard Tarts

Name: Rhubarb and Custard Tarts
Yield: 6
Ingredients: Tart ingredients; 150 gramsPlain Wholemeal Flour; 75 grams Butter chilled And diced; 50 grams Golden Icing Sugar; 2 Egg Yolk large; 150 grams Golden Caster Sugar; 250 grams Rhubarb; 150 ml Double Cream; 1 tbsp Lemon; 1 Free Range Eggs large; 2 Egg Yolk large

Rhubarb and Custard Tarts was pinched from <a href="http://www.bakingmad.com/recipes/pies-and-tarts-and-pastry/rhubarb-and-custard-tarts" target="_blank">www.bakingmad.com.</a>

INGREDIENTS

•

Tart ingredients

•

150 gramsPlain Wholemeal Flour

•

75 grams Butter chilled And diced

•

50 grams Golden Icing Sugar

•

2 Egg Yolk large

•

150 grams Golden Caster Sugar

•

250 grams Rhubarb

•

150 ml Double Cream

•

1 tbsp Lemon

•

1 Free Range Eggs large

•

2 Egg Yolk large

Go To Recipe

review