Rhubarb and Blackberry Snack Cake

Name: Rhubarb and Blackberry Snack Cake
Ingredients: 4 tablespoons unsalted butter, softened, plus more for pan; 1/4 cup all-purpose flour, plus more for pan; 5 ounces rhubarb, cut into 1/4-inch-thick slices (scant 1 1/2 cups); 1 cup plus 1 tablespoon sugar; 1/2 teaspoon baking powder; Pinch of coarse salt; 2 large eggs; 1 vanilla bean; 1 large handful blackberries (about 1/3 cup)

Rhubarb and Blackberry Snack Cake was pinched from <a href="http://www.marthastewart.com/355370/rhubarb-and-blackberry-snack-cake" target="_blank">www.marthastewart.com.</a>

"Draining the rhubarb will keep the cake from becoming soggy...."

INGREDIENTS

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4 tablespoons unsalted butter, softened, plus more for pan

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1/4 cup all-purpose flour, plus more for pan

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5 ounces rhubarb, cut into 1/4-inch-thick slices (scant 1 1/2 cups)

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1 cup plus 1 tablespoon sugar

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1/2 teaspoon baking powder

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Pinch of coarse salt

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2 large eggs

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1 vanilla bean

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1 large handful blackberries (about 1/3 cup)

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