Rhubarb and Almond Cupcakes - Julie Marie Eats
"Rhubarb and almond cupcakes that has a white chocolate buttercream on a soft almond cupcake, filled with a homemade rhubarb compote...."
INGREDIENTS
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130 g all-purpose flour
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30 g almond flour
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1 tsp baking powder
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1/2 tsp salt
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100 g buttermilk (room temperature)
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1 1/2 tsp vanilla extract
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1/2 tsp almond extract
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80 g butter (room temperature)
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30 g flavour neutral oil (e.g. canola oil)
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155 g granulated sugar
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2 eggs (room temperature)
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200 g rhubarb
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75 g granulated sugar
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2 tsp vanilla bean paste
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40 g lemon juice
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100 g white chocolate
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35 g heavy cream
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150 g butter (cool room temperature)
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250 g powdered sugar
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